Antipasto is an Italian term that refers to a traditional appetizer course served before the main meal. The word “antipasto” translates to “before the meal” or “before the pasta” in Italian. It is a popular element of Italian cuisine and is typically composed of a variety of cold or marinated ingredients that are arranged on a platter or served individually.
The antipasto station is a popular pick for cocktail parties, networking events, and all types of social events.
šAmiciās Antipasto Station Includes:
Cherry peppers stuffed with prosciutto and provolone cheese
Marinated artichoke hearts
Grilled zucchini
Summer squash
Onions and carrots
Roasted red peppers
Olives and feta cheese
Pepperoncini
Swiss and provolone cheeses
Genoa salami
Cappicola
ProsciuttoĀ
Caprese salad
For more menu options check out our menu.
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