Antipasto is an Italian term that refers to a traditional appetizer course served before the main meal. The word “antipasto” translates to “before the meal” or “before the pasta” in Italian. It is a popular element of Italian cuisine and is typically composed of a variety of cold or marinated ingredients that are arranged on a platter or served individually.

The antipasto station is a popular pick for cocktail parties, networking events, and all types of social events.

šŸ˜‹Amiciā€™s Antipasto Station Includes:

Cherry peppers stuffed with prosciutto and provolone cheese

Marinated artichoke hearts

Grilled zucchini

Summer squash

Onions and carrots

Roasted red peppers

Olives and feta cheese

Pepperoncini

Swiss and provolone cheeses

Genoa salami

Cappicola

ProsciuttoĀ 

Caprese salad

For more menu options check out our menu.

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