Photos by Berithova Photography 

This dreamy couple exchanged vows at the Saints Raphael, Nicholas, and Irene Greek Orthodox Church in Palm Harbor, FL, surrounded by the timeless beauty of their heritage. They then welcomed their loved ones to an intimate reception at an elegant Airbnb in Tierra Verde, where a sprawling yard filled with vibrant blooms and lush greenery set the perfect scene.

Guests sipped cocktails under the patio’s charming ambiance, sampling a spread of butler passed hors d’oeuvres. For dinner, they gathered around long tables adorned with simple greenery and soft candlelight, creating a warm and inviting atmosphere. A personalized buffet delighted guests, reflecting the couple’s thoughtful touch in every detail of the evening.

Vendors:

Florist | 17thandsage

Makeup Artist | K. Ley Bridal

DJ | Elite Entertainment DJ’s

Catering | Amici’s Catered Cuisine 

Cocktail Hour Menu

Butler Passed Hors D’oeuvres
Italian Sausage and Mozzarella Stuffed Mushrooms Cremini mushrooms stuffed with a mixture of Italian sweet sausage and mozzarella cheese, then baked until tender

Sun-Dried Tomato Arancini Sun-dried tomato risotto rolled in balls and stuffed with fontina cheese, then breaded and crisp fried with a Marinara Dipping Sauce

Spinach and Phyllo Triangles Spinach and feta cheese mixture layered in phyllo dough and baked until golden

Beef Empanadas Empanadas filled with beef, herbs and vegetables and served with sour cream

Mini Florida Blue Crab Cakes Fresh Florida blue crab mixed with minced vegetables and lightly fried until golden Served with a LEMON AOLI

Coconut Shrimp with Orange Horseradish Sauce Shrimp coated in shredded coconut then lightly fried and served with an orange horseradish dipping sauce

Dinner Menu

Rustic Italian Salad Field greens topped with cherry tomatoes, olives, cucumbers, pepperoncini, roasted peppers and bocconcini mozzarella, served with Italian vinaigrette

Whole Filet Mignon Carved to Order: seasoned, seared and roasted to medium rare, and served with horseradish sauce and mini knot rolls

Carved to Order Salmon and Brie En Croute Fresh Salmon CARVED with dill, lemon, capers, Julienned vegetables and brie cheese, crusted in phyllo dough and served on top of a lemon dill cream sauce

Spinach and Ricotta Stuffed Chicken Topped with a sprinkle of browned bread crumbs

Asparagus Bundle Asparagus wrapped with a leek ribbon and a red pepper curl

Zucchini Parmesan Zucchini and fresh tomatoes seasoned with herbs and tossed with grated parmesan cheese, then baked until golden

Penne Alfredo

Roasted Red Skinned Potatoes Coated with spices, herbs, extra virgin olive oil and roasted

Dinner Rolls with Creamy Butter Packets

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