Cocktail Hour Menu
Butler Passed Hors D’oeuvres
Italian Sausage and Mozzarella Stuffed Mushrooms Cremini mushrooms stuffed with a mixture of Italian sweet sausage and mozzarella cheese, then baked until tender
Sun-Dried Tomato Arancini Sun-dried tomato risotto rolled in balls and stuffed with fontina cheese, then breaded and crisp fried with a Marinara Dipping Sauce
Spinach and Phyllo Triangles Spinach and feta cheese mixture layered in phyllo dough and baked until golden
Beef Empanadas Empanadas filled with beef, herbs and vegetables and served with sour cream
Mini Florida Blue Crab Cakes Fresh Florida blue crab mixed with minced vegetables and lightly fried until golden Served with a LEMON AOLI
Coconut Shrimp with Orange Horseradish Sauce Shrimp coated in shredded coconut then lightly fried and served with an orange horseradish dipping sauce
Dinner Menu
Rustic Italian Salad Field greens topped with cherry tomatoes, olives, cucumbers, pepperoncini, roasted peppers and bocconcini mozzarella, served with Italian vinaigrette
Whole Filet Mignon Carved to Order: seasoned, seared and roasted to medium rare, and served with horseradish sauce and mini knot rolls
Wedding Full Service Menu
Ready to plan your wedding? Contact us.
Contact Us